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The Gandoderma mushroom has been used by Chinese and Japanese practitioners in medicine for centuries. It has been used to treat everything from asthma to sleeping disorders. It has been shrouded in mystery for more than a thousand years because of its rarity in the wild. And, until recently, no one really understood why it worked so well in treating such a wide range of ailments.
Over the last few decades more scientific research has been done to isolate the medicinal properties of this mushroom. What researchers have found is this:
Gandoderma mushrooms are a very healthy food source. They contain many healthful properties such as: polysaccharides, polypeptides, amino acids, ascorbic acid, and other free radical fighting vitamins and minerals. They have proven a valuable tool in fighting the damaging effects of cancer treatments, and have been beneficial in assisting other treatments for illnesses as well, as an immune system booster.
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